Almondy Mud cake with Marabou milk chocolate

Almondy Mud cake with Marabou milk chocolate

Sugar, egg, Marabou milk chocolate (16%) (sugar, cocoa butter, whey powder (from milk), cocoa mass, skimmed milk powder, milk fat, emulsifier (soya lecithin), flavouring), gluten-free wheat starch, vegetable oil (rapeseed), glucose syrup, fat-reduced cocoa powder, salt, flavouring.
Note! The cake contains gluten unlike all other Almondy products, which are completely gluten-free. The cake is therefore baked at a different bakery.

May contain traces of almonds, peanuts, and hazelnuts.

We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.